Pork Normandy Recipe is a mouthwatering French dish where tender pork tenderloin is paired with sweet apples, onions, and a hard apple cider sauce. Perfect for any meal, this recipe brings rich, savory flavors with a hint of sweetness.
Ingredients for this Pork Normandy Recipe:
- 1 tablespoon butter
- 1 ½ pounds pork tenderloin
- 1 medium onion, thinly sliced
- 1 large sweet apple, peeled, cored, and thinly sliced
- 1 tablespoon all-purpose flour
- 5 ounces chicken stock
- 4 fluid ounces hard apple cider
- Salt and pepper to taste
- 2 tablespoons heavy cream
Directions:
- Prep the Pork:
Slice the pork tenderloin into medallions about 1-inch thick. Season generously with salt and pepper. - Cook the Pork:
Heat the butter in a large skillet over medium-high heat. Add the pork medallions and sear them for 3-4 minutes on each side until golden brown. Remove the pork from the pan and set it aside. - Sauté the Vegetables:
Add the sliced onion and apple to the same skillet. Sauté for 3-4 minutes until the onion softens and the apples start to caramelize. - Make the Sauce:
Sprinkle the flour over the onion and apple mixture. Stir to combine and cook for 1 minute to eliminate the raw flour taste. Slowly pour in the chicken stock and apple cider, stirring constantly to prevent lumps. - Combine and Simmer:
Add the pork medallions back into the skillet. Simmer on low for 10-12 minutes, allowing the pork to cook through and the sauce to thicken. - Finish the Dish:
Stir in the heavy cream and cook for an additional 2-3 minutes. Adjust the seasoning with salt and pepper to taste. - Serve:
Plate the pork medallions and spoon the apple-onion sauce over them. Serve immediately.
Nutrition (per serving, based on 4 servings):
- Calories: 350
- Protein: 30g
- Carbs: 22g
- Fat: 18g
- Fiber: 2g
- Sugars: 14g
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Enjoy your Pork Normandy Recipe, a dish filled with rich flavors and a perfect balance of sweet and savory!
Table of Contents
Source: www.allrecipes.com
