This Scallop Pasta Recipe features succulent sea scallops paired with delicate angel hair pasta, all enhanced by the rich flavors of garlic, fresh herbs, and a touch of lemon. Finished with a creamy sauce, it’s a light yet satisfying meal perfect for a special occasion or a weeknight indulgence.
Ingredients for this Scallop Pasta Recipe:
- 1 (16 ounce) package angel hair pasta
- ¼ cup butter
- 2 cloves garlic, minced
- 2 pounds sea scallops, rinsed and patted dry
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper to taste
- ½ cup heavy cream (optional)
- 1 tablespoon grated Parmesan cheese to taste (optional)
Directions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, about 4-5 minutes. Drain and set aside.
- Prepare the Scallops: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add the scallops to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Remove the scallops from the skillet and set aside.
- Create the Sauce: In the same skillet, add the chopped basil, parsley, and lemon juice. Stir to combine, scraping up any brown bits from the bottom of the skillet. If using, pour in the heavy cream and bring to a simmer. Cook for an additional 2-3 minutes, until the sauce thickens slightly.
- Combine and Serve: Add the cooked pasta to the skillet and toss to coat in the sauce. Return the scallops to the skillet and gently mix to combine. Season with salt and freshly ground black pepper to taste.
- Serve: Plate the pasta and scallops, and if desired, sprinkle with grated Parmesan cheese. Serve immediately.
This Scallop Pasta Recipe will leave you craving more with its rich, creamy flavors and perfect balance of herbs and seafood.
Nutrition (per serving):
- Calories: 450-500 kcal (depending on optional cream and cheese)
- Protein: 38g
- Fat: 22g (with cream and butter)
- Carbs: 34g
- Fiber: 2g
- Sugar: 2g
- Cholesterol: 120mg
- Sodium: 350mg
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Enjoy your delicious, savory Scallop Pasta Recipe!
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Source: www.allrecipes.com
