A hearty and flavorful Split Pea Soup Recipe made with dried peas, a savory ham bone, and a blend of tender vegetables. This classic comfort food is ideal for chilly days and makes a satisfying meal for the whole family.
Ingredients for this Split Pea Soup Recipe
- 2 ¼ cups dried split peas, rinsed well
- 2 quarts (8 cups) cold water, plus more as needed
- 1 (1½-pound) ham bone
- 2 onions, thinly sliced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch dried marjoram
- 3 stalks celery, chopped
- 3 carrots, chopped
- 1 potato, diced
Directions
- Cook peas and ham bone:
In a large stockpot, combine rinsed split peas, cold water, and the ham bone. Bring to a boil over medium-high heat, skimming foam if necessary. Reduce heat, cover, and simmer for 1 hour. - Add veggies and seasonings:
Stir in onions, salt, pepper, marjoram, celery, carrots, and diced potato. Simmer uncovered for 1 to 1½ hours, or until peas and vegetables are soft. Add water if the soup becomes too thick. - Finish the soup:
Remove the ham bone, shred any meat, and return the meat to the pot. Discard the bone. Adjust seasoning and serve hot with crusty bread if desired.
Prep Time
- Prep: 20 minutes
- Cook: 2½ hours
- Total: ~2 hours 50 minutes
- Servings: 6–8
Nutrition (per serving, approx.)
- Calories: 320
- Protein: 22g
- Carbohydrates: 45g
- Fiber: 16g
- Fat: 7g
- Sodium: 520mg
- Cholesterol: 15mg
This Split Pea Soup Recipe delivers hearty nutrition and old-fashioned comfort in every spoonful, perfect for family dinners or make-ahead meals
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Source: www.allrecipes.com
