This Apple Pie Filling Recipe is a perfect balance of sweet, tart, and spicy flavors that will elevate any pie or dessert. With thinly sliced apples, cinnamon, and nutmeg, it’s the ideal filling for your next apple pie.
Ingredients for this Apple Pie Filling Recipe:
- 18 cups thinly sliced apples (about 8-10 medium apples)
- 3 tablespoons lemon juice
- 10 cups water
- 4 ½ cups white sugar
- 1 cup cornstarch
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
Directions:
- Prepare Apples:
- Peel, core, and thinly slice the apples.
- Toss the apple slices with lemon juice to prevent browning and set aside.
- Make the Filling:
- In a large pot, combine water, sugar, cornstarch, cinnamon, salt, and nutmeg.
- Bring the mixture to a boil over medium heat, stirring frequently to prevent lumps.
- Once the mixture thickens (about 2-3 minutes), reduce the heat.
- Add Apples:
- Gradually add the sliced apples to the thickened syrup, stirring to coat evenly.
- Simmer for 10-15 minutes, or until the apples are tender but still hold their shape.
- Cool and Store:
- Remove from heat and let the filling cool before using.
- Store in an airtight container in the refrigerator for up to 1 week, or freeze for long-term storage.
Nutrition (per 1/2 cup serving):
- Calories: 120
- Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Sugar: 24g
- Protein: 0g
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
This Apple Pie Filling Recipe is a delightful addition to your baking collection, creating the perfect base for a fresh, homemade apple pie or as a filling for other desserts.
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Source: www.allrecipes.com
