This Sweet Potato Casserole Recipe is a delightful, sweet treat perfect for holidays or family gatherings. With its smooth and creamy sweet potato base topped with a crunchy, buttery pecan topping, it’s sure to impress everyone at the table.
Ingredients for this Sweet Potato Casserole Recipe:
For the base:
- 4 ½ cups cooked and mashed sweet potatoes
- 1 cup white sugar
- ½ cup butter, melted
- ⅓ cup milk
- 2 eggs, beaten
- ½ teaspoon vanilla extract
For the topping:
- 1 cup light brown sugar
- ½ cup all-purpose flour
- ⅓ cup butter
- 1 cup chopped pecans
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, white sugar, melted butter, milk, eggs, and vanilla extract. Stir until the mixture is smooth and fully incorporated.
- Transfer the sweet potato mixture to a greased 9×13-inch baking dish, spreading it evenly.
- In a separate bowl, mix together the light brown sugar, flour, melted butter, and chopped pecans to make the topping. Stir until everything is well combined.
- Spread the topping evenly over the sweet potato mixture in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is set.
- Remove from the oven and let it cool slightly before serving.
Nutrition (per serving, approximate):
- Calories: 350
- Protein: 4g
- Carbs: 50g
- Fat: 18g
- Fiber: 5g
- Sugar: 35g
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
This Sweet Potato Casserole Recipe is a perfect blend of creamy sweetness and crunchy texture, making it an ideal dessert for any occasion. Enjoy!
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Source: www.allrecipes.com
