Blini Recipe delivers thin, soft pancakes with golden edges—classic in Russian cuisine. This version is quick to make, requiring only a few pantry staples. Whether for a cozy breakfast or a party appetizer, this Blini Recipe brings tradition to your table with minimal effort.
Ingredients for this Blini Recipe
- 1 cup all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup milk
- 2 tablespoons milk (extra)
- 1 large egg
- 1 tablespoon melted unsalted butter
- 1 tablespoon unsalted butter (for cooking)
Instructions
- Mix the batter: In a bowl, combine flour, salt, and baking powder. In another bowl, beat the egg, add ¾ cup milk, and melted butter. Stir the wet mixture into the dry until smooth. Thin the batter with the extra 2 tablespoons of milk if needed.
- Heat the pan: Warm a non-stick skillet over medium heat. Grease lightly with some of the remaining butter.
- Cook the blini: Pour 2–3 tablespoons of batter for each pancake, spreading slightly. Cook 1–2 minutes until bubbles form, flip, and cook another minute until golden. Repeat with remaining batter, adding more butter as necessary.
- Serve: Enjoy the warm blini with sour cream, jam, or smoked salmon.
Prep Time & Yield
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: About 10–12 blini
Nutrition (Per Blin, Approx.)
- Calories: 80
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Protein: 2g
- Sodium: 150mg
- Sugar: 1g
Enjoy this simple Blini Recipe any time of day—whether topped with sweet jam or savory caviar, these traditional pancakes never disappoint.
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Source: www.allrecipes.com
