Slow Cooker Turkey Legs Recipe – Tender, juicy, and full of flavor, these slow-cooked turkey legs are seasoned with poultry seasoning, salt, and black pepper for a simple, yet delicious dish. Perfect for a low-effort, flavorful meal!
Ingredients for this Slow Cooker Turkey Legs Recipe:
- 6 turkey legs
- 3 teaspoons poultry seasoning
- Salt and ground black pepper to taste
- 6 sheets aluminum foil
Directions:
- Prep the Turkey Legs: Rinse and pat dry the turkey legs with paper towels.
- Season: Rub the turkey legs with poultry seasoning, salt, and pepper, ensuring they’re evenly coated.
- Wrap in Foil: Tear off 6 sheets of aluminum foil. Place each turkey leg on a sheet of foil and wrap tightly, ensuring the turkey leg is fully enclosed.
- Place in Slow Cooker: Arrange the foil-wrapped turkey legs in the slow cooker, stacking them if necessary.
- Cook: Cover and cook on low for 6-7 hours or until the turkey is tender and fully cooked.
- Serve: Carefully unwrap the foil, and serve the turkey legs hot.
Nutrition (per serving, 1 turkey leg):
- Calories: 300-350
- Protein: 35g
- Fat: 20g
- Carbohydrates: 0g
- Fiber: 0g
- Sodium: Varies based on salt usage
Prep Time: 5 minutes
Cook Time: 6-7 hours on low in the slow cooker
Total Time: 6 hours, 5 minutes
Additional Tips:
For the best results, follow this Slow Cooker Turkey Legs Recipe and enjoy the convenience of a meal that practically cooks itself while you go about your day. The slow cooking process ensures that the turkey legs become incredibly tender, making it an easy go-to recipe for busy days. Whether you’re making this recipe for a family dinner or a special occasion, this Slow Cooker Turkey Legs Recipe will never disappoint.
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Source: www.allrecipes.com
