These Goat Cheese Stuffed Dates are the perfect blend of sweet, salty, and creamy flavors. The rich, honey-infused goat cheese is tucked inside plump dates, wrapped in crispy bacon, and finished with a drizzle of hot honey for an irresistible appetizer. Whether for a party or a special gathering, this dish is sure to impress.
Ingredients for this Goat Cheese Stuffed Dates
- 24 pitted dates
- 4 oz honey-flavored goat cheese, softened
- ½ tsp fresh rosemary, minced
- 8 slices bacon, cut into thirds crosswise
- 24 toothpicks
- ¼ cup hot honey, or as needed
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- Prepare the filling: In a small bowl, mix the softened goat cheese with minced rosemary.
- Stuff the dates: Carefully open each date and fill with a small amount of the goat cheese mixture. Gently press to close.
- Wrap with bacon: Wrap each stuffed date with a piece of bacon and secure with a toothpick.
- Bake: Arrange the wrapped dates on the baking sheet and bake for 18–22 minutes, turning halfway through, until the bacon is crispy.
- Drizzle and serve: Remove from the oven and drizzle with hot honey. Let cool slightly before serving.
Nutrition (per serving, 2 pieces)
- Calories: ~120
- Protein: 3g
- Carbs: 12g
- Fat: 6g
- Sugars: 10g
Prep Time
- Total Time: 30 minutes
- Prep: 10 minutes
- Cook: 18–22 minutes
These Goat Cheese Stuffed Dates make for a delightful appetizer that balances savory and sweet flavors. The creamy filling combined with crispy bacon creates a bite-sized treat that’s perfect for any occasion. Enjoy!
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Source: www.allrecipes.com
