Breakfast Kolaches Recipe: Savory Sausage & Cheese Pastries

These breakfast kolaches are a savory pastry filled with sausage, hash browns, and cheddar cheese, wrapped in a soft, pillowy dough. Perfect for a weekend brunch or an on-the-go breakfast!

Ingredients for this Breakfast Kolaches Recipe:

Dough:

• 1 cup warm milk
• 1 large egg, lightly beaten
• 1 large egg yolk, beaten
• 3 tablespoons butter, melted
• 3 cups bread flour
• ½ tablespoon salt
• ¼ cup white sugar
• 3 teaspoons bread machine yeast

Filling:

• 18 2-inch sausages, cut in half
• 1 (16 ounce) package frozen hash brown potatoes
• 9 slices Cheddar cheese, each cut into 4 squares

Directions for this Breakfast Kolaches Recipe:

1. Prepare the Dough:
   • In a mixing bowl, combine warm milk, egg, egg yolk, and melted butter. Mix well.
   • In a separate bowl, combine bread flour, salt, sugar, and bread machine yeast.
   • Gradually add the dry ingredients into the wet mixture, stirring until the dough forms. Knead until smooth and elastic, about 5-7 minutes.
   • Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
2. Prepare the Filling:
   • Cook the sausage halves in a skillet over medium heat until browned and cooked through. Remove from heat and set aside.
   • Cook the frozen hash brown potatoes according to package instructions, or until crispy and golden brown.
3. Assemble the Kolaches:
   • Preheat your oven to 375°F (190°C).
   • Once the dough has risen, punch it down and divide it into 18 equal portions.
   • Roll each portion into a small ball and flatten into a disc.
   • Place a piece of cooked sausage, a spoonful of hash browns, and a square of cheddar cheese in the center of each disc. Fold the dough over the filling and pinch the edges to seal.
   • Place the filled kolaches on a baking sheet lined with parchment paper.
4. Bake:
   • Bake the kolaches in the preheated oven for 15-20 minutes, or until golden brown on top.
5. Serve:
   • Let the kolaches cool slightly before serving. Enjoy warm!

Prep Time:

• Active Time: 20 minutes
• Rise Time: 1 hour
• Total Time: 1 hour 40 minutes

Nutrition (per serving):

• Calories: 250
• Protein: 9g
• Carbs: 26g
• Fat: 14g
• Fiber: 1g
• Sodium: 430mg

Enjoy these Breakfast Kolaches Recipe for a quick, delicious, and satisfying breakfast. Perfect for busy mornings or as a tasty treat for any occasion!

Source: www.allrecipes.com