Dessert Nachos are the ultimate sweet twist on a classic favorite. Crispy, spiced tortilla chips are baked to perfection, then generously layered with melted peanut butter, smooth caramel, rich chocolate syrup, and a dollop of whipped topping. It’s a crowd-pleasing treat that turns simple ingredients into an unforgettable dessert.
Ingredients for this Dessert Nachos:
- 2 tablespoons white sugar
- 1 tablespoon cocoa powder
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- 6 (8-inch) flour tortillas
- ½ cup butter, melted
- ½ cup peanut butter, melted
- ½ cup caramel dip
- ½ cup chocolate syrup
- ½ cup whipped topping (e.g., Cool Whip®), or more as needed
Directions:
- Preheat oven to 375°F (190°C).
- Mix sugar, cocoa powder, cinnamon, and allspice in a small bowl.
- Brush both sides of tortillas with melted butter and sprinkle with the spiced sugar mixture.
- Cut tortillas into 6 wedges each and place on a baking sheet in a single layer.
- Bake for 8–10 minutes, flipping once, until crispy and golden. Let cool slightly.
- Arrange the crispy chips on a serving plate.
- Drizzle with melted peanut butter, caramel dip, and chocolate syrup.
- Top with whipped topping and serve immediately for the best Dessert Nachos experience.
Prep Time:
- Total: 20 minutes
- Prep: 10 minutes
- Cook: 10 minutes
- Servings: 6
Nutrition (Per Serving):
- Calories: ~430
- Fat: 28g
- Carbohydrates: 41g
- Sugar: 24g
- Protein: 6g
These Dessert Nachos are a quick and delicious way to satisfy your sweet tooth. Perfect for parties, movie nights, or anytime you’re craving something fun and indulgent!
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Source: www.allrecipes.com
