Indulge in these crispy, golden-brown Fried Boursin Balls, featuring creamy Boursin Garlic & Fine Herbs Cheese encased in a crunchy breadcrumb coating. Perfect as an appetizer or a gourmet snack, these bites offer a delicious balance of rich, herby cheese and crisp texture. If you’re looking for the best Boursin cheese recipes, this one is a must-try!
Ingredients for this Boursin Cheese Recipes:
- 1 quart canola oil, for frying (or as needed)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- 2 (4.23-oz) packages Boursin Garlic and Fine Herbs Cheese Bites
Directions:
- Heat Oil: In a deep fryer or heavy-bottomed pot, heat canola oil to 350°F (175°C).
- Prepare Coating Stations: Place flour in one shallow bowl, beaten eggs in another, and breadcrumbs in a third.
- Coat the Cheese: Roll each Boursin bite in flour, dip into the beaten eggs, and then coat thoroughly with breadcrumbs.
- Fry: Carefully drop the coated cheese balls into the hot oil and fry for about 1-2 minutes, or until golden brown and crispy.
- Drain and Serve: Remove from oil with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil. Serve warm.
This is one of the simplest yet most delicious Boursin cheese recipes you can prepare at home. The crispy coating combined with the creamy, herbed cheese creates an irresistible appetizer that will impress your guests.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Nutrition (Per Serving):
- Calories: ~280
- Fat: 18g
- Carbohydrates: 20g
- Protein: 8g
For those who love Boursin cheese recipes, these Fried Boursin Balls are an excellent addition to your appetizer menu. Enjoy them at parties or as a gourmet snack!
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Source: www.allrecipes.com
