Fluffy French Toast Recipe is a deliciously soft and golden breakfast classic made with simple ingredients. With a touch of cinnamon and vanilla, this recipe creates perfectly fluffy slices that are ideal for any brunch or cozy morning meal.
Ingredients for this Fluffy French Toast Recipe:
- ¼ cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 pinch salt
- 12 thick slices bread
Directions:
- Mix the batter: In a medium mixing bowl, whisk flour and milk until smooth. Add eggs, sugar, vanilla extract, cinnamon, and salt. Whisk thoroughly to create a custard-like batter.
- Coat the bread: Preheat a lightly greased nonstick skillet or griddle over medium heat. Dip each slice of bread into the mixture, ensuring both sides are well coated.
- Cook the toast: Cook the soaked bread slices until each side is golden brown, about 2–3 minutes per side.
- Serve and enjoy: Plate the toast warm and top with maple syrup, powdered sugar, or fresh fruit.
Prep Time:
- Prep: 10 minutes
- Cook: 15 minutes
- Total: 25 minutes
Nutrition (Per Slice):
- Calories: 160
- Protein: 6g
- Carbs: 24g
- Sugars: 4g
- Fat: 4.5g
- Saturated Fat: 1g
- Fiber: 1g
- Sodium: 200mg
Whether it’s a weekend treat or a daily favorite, this Fluffy French Toast Recipe is quick, simple, and always satisfying.
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Source: www.allrecipes.com
