Rotisserie Chicken Enchiladas are a fast and flavorful meal featuring juicy shredded rotisserie chicken, creamy cheese, and tangy salsa verde, all wrapped in warm corn tortillas. Ideal for busy weeknights, this dish delivers comforting, oven-baked perfection in every bite.
Ingredients for this Rotisserie Chicken Enchiladas:
- 1 (16 ounce) jar salsa verde
- 2 tablespoons avocado oil, or more as needed
- 8 (6-inch) corn tortillas
- 1 cup shredded rotisserie chicken
- 1/2 cup finely chopped onions
- 1 cup crumbled Oaxaca or shredded Monterey Jack cheese
- 1/2 cup sour cream, or to taste
- Fresh cilantro sprigs and lime wedges (optional, for garnish)
Directions:
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish with avocado oil.
- Warm the tortillas: In a skillet over medium heat, add a small amount of avocado oil and briefly heat each tortilla until pliable.
- Make the filling: Combine shredded rotisserie chicken, chopped onions, and 1/2 cup of cheese in a bowl.
- Assemble enchiladas: Add 2–3 tablespoons of the chicken mixture to each tortilla, roll them up, and place seam-side down in the dish.
- Top and bake: Pour salsa verde over the enchiladas and sprinkle the remaining cheese on top. Cover with foil and bake for 20 minutes. Remove foil and bake an extra 5–10 minutes until the cheese is bubbly.
- Garnish and serve: Cool slightly, then serve with sour cream, fresh cilantro, and lime wedges if desired.
Prep Time:
- Prep: 15 minutes
- Cook: 20 minutes
- Total: 35 minutes
Nutrition (Per Serving – Serves 4):
- Calories: ~350
- Protein: 18g
- Fat: 22g
- Carbs: 22g
- Fiber: 3g
- Sugar: 2g
Rotisserie Chicken Enchiladas are perfect when you need a satisfying, homemade dinner with minimal effort. The combination of melty cheese, green salsa, and tender chicken makes this dish a family favorite.
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Source: www.allrecipes.com
