This Sausage and Biscuit Casserole is a delicious, hearty breakfast dish that’s perfect for feeding a crowd. Combining tender biscuits, savory sausage, cheesy eggs, and a hint of spice, this casserole is sure to be a breakfast favorite!
Ingredients for this Sausage and Biscuit Casserole:
- Cooking spray
- 1 (16.3 ounce) can refrigerated biscuits (such as Pillsbury Grands! Original)
- 1 pound bulk pork sausage
- 1 1/2 cups shredded Cheddar cheese
- 8 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Prepare the Biscuits: Open the can of biscuits and cut each biscuit into quarters. Place the biscuit pieces into the prepared baking dish in an even layer.
- Cook the Sausage: In a large skillet over medium heat, cook the sausage, breaking it up with a spatula as it cooks, until browned and fully cooked through (about 7-10 minutes). Drain excess fat if necessary, then sprinkle the cooked sausage over the biscuit pieces.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Pour the egg mixture evenly over the sausage and biscuit layers in the baking dish.
- Add Cheese: Sprinkle the shredded Cheddar cheese over the top of the casserole.
- Bake the Casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the casserole is golden brown.
- Serve and Enjoy: Let the casserole cool for a few minutes before slicing and serving.
Nutrition (per serving, based on 10 servings):
- Calories: 350
- Protein: 18g
- Carbohydrates: 18g
- Fat: 22g
- Sodium: 750mg
- Cholesterol: 220mg
Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 8-10
Enjoy a warm, savory breakfast that’s easy to prepare and loved by everyone. This Sausage and Biscuit Casserole is the perfect way to start your day with family and friends!
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Source: www.allrecipes.com
