This Healthy Vegetable Salad Recipe is vibrant, refreshing, and perfect for any occasion. Packed with crisp, fresh veggies and a zesty herb dressing, it’s a healthy, flavorful dish that’s sure to impress. The tangy blend of olive oil, lemon, pomegranate, and fresh herbs brings everything together beautifully.
Ingredients for this Healthy Vegetable Salad Recipe:
- 5 romaine lettuce leaves, torn into bite-size pieces
- 5 radishes, chopped
- 2 fresh tomatoes, chopped
- 2 green onions, minced
- 1 small jicama, peeled and julienned
- 1 cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- 1 tablespoon pomegranate juice
- 1 ½ teaspoons water
- 1 clove garlic, minced
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions:
- Prepare the Veggies: In a large mixing bowl, combine the torn romaine lettuce, chopped radishes, tomatoes, green onions, julienned jicama, cucumber, and red bell pepper. This Healthy Vegetable Salad Recipe starts with fresh, crunchy veggies.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, pomegranate juice, water, minced garlic, fresh dill, fresh basil, salt, and black pepper until well combined.
- Toss the Salad: Pour the dressing over the prepared vegetables. Toss gently to coat all the ingredients evenly.
- Serve: Serve immediately as a side dish, or refrigerate for up to an hour before serving to allow the flavors to meld together.
Nutrition (per serving, approx.):
- Calories: 80 kcal
- Protein: 2g
- Carbs: 17g
- Fiber: 4g
- Fat: 5g
- Sodium: 300mg
- Sugars: 5g
Prep Time: 15 minutes
Total Time: 15 minutes
Enjoy this Healthy Vegetable Salad Recipe for a burst of flavor and nutrition!
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Source: www.allrecipes.com
