A creamy, frozen delight, this Italian-inspired Tiramisu Semifreddo Recipe blends rich coffee, a touch of Marsala wine, and velvety whipped cream to create a perfect treat for coffee lovers. Its semifreddo texture provides a wonderful balance between frozen and creamy, offering a refreshing yet indulgent experience.
Ingredients for this Tiramisu Semifreddo Recipe:
- 4 large eggs, separated
- 2 ½ teaspoons instant dark roast coffee
- ½ cup white sugar
- 1 tablespoon Marsala wine
- ¼ pinch salt
- 1 ¼ cups heavy cream
Directions:
- Prepare Coffee Mixture: In a small bowl, dissolve the instant coffee in 2 tablespoons of hot water. Set aside to cool.
- Whisk Egg Yolks: In a large mixing bowl, beat the egg yolks and sugar together until the mixture becomes pale and thick.
- Add Marsala: Whisk the Marsala wine into the egg yolk-sugar mixture.
- Whip Cream: In a separate bowl, whip the heavy cream to stiff peaks.
- Combine: Gradually fold the whipped cream into the egg yolk mixture. Then, gently fold in the cooled coffee mixture until everything is well combined.
- Whisk Egg Whites: In another clean bowl, whisk the egg whites with the pinch of salt to stiff peaks.
- Final Folding: Gently fold the whipped egg whites into the coffee-cream mixture. Be careful not to deflate the mixture.
- Freeze: Spoon the mixture into a loaf pan or desired mold, cover, and freeze for at least 4 hours or until firm.
- Serve: Before serving, allow the semifreddo to sit at room temperature for a few minutes to soften slightly for easy slicing.
Nutrition (per serving, assuming 8 servings):
- Calories: 290 kcal
- Protein: 5g
- Fat: 22g
- Carbohydrates: 20g
- Sugars: 16g
Prep Time:
- 20 minutes
- Freeze Time: 4 hours+
Enjoy the rich flavors and smooth texture of this Italian coffee-inspired Tiramisu Semifreddo Recipe!
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Source: www.allrecipes.com
