Salt and Vinegar Potato Chips Recipe delivers a crunchy, tangy snack that’s easy to make at home using simple pantry ingredients. Perfect for parties, lunchboxes, or movie nights, this homemade chip recipe offers that bold vinegar punch and satisfying crispiness everyone loves.
Ingredients for this Salt and Vinegar Potato Chips Recipe
- 4 russet potatoes, thinly sliced (use a mandoline for best results)
- Cold water, to cover
- 3 cups white vinegar
- 1 cup cold water
- 2 cups vegetable oil (for frying)
- Salt, to taste
Directions
- Soak the Potatoes: Place sliced potatoes in a bowl and cover with cold water. Let sit for at least 30 minutes to remove excess starch. Drain and pat completely dry.
- Vinegar Soak: In a pot, combine 3 cups white vinegar and 1 cup cold water. Bring to a boil, then remove from heat. Add potato slices and let soak for 30 minutes. Drain and dry thoroughly.
- Heat the Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the Chips: In small batches, fry potato slices for 3–5 minutes or until golden and crispy. Stir occasionally for even cooking.
- Season and Cool: Transfer chips to paper towels to drain oil. While hot, season with salt. Allow to cool fully for maximum crunch.
This Salt and Vinegar Potato Chips Recipe is an easy and fun way to bring the chip aisle to your kitchen, with a punch of real vinegar flavor and homemade crisp.
Prep Time: 15 minutes
Cook Time: 20 minutes
Soak Time: 1 hour
Total Time: 1 hour 35 minutes
Yield: About 4 servings
Nutrition (Per Serving – Approximate)
- Calories: 320
- Fat: 18g
- Saturated Fat: 2g
- Carbs: 38g
- Fiber: 3g
- Sugars: 1g
- Protein: 3g
- Sodium: Varies by salt amount
Enjoy your Salt and Vinegar Potato Chips Recipe fresh and crispy—perfect for snacking any time. Once you try homemade, you’ll never go back to the bag!
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Source: www.allrecipes.com
