A show-stopping, flavorful cut, the Tomahawk steak is perfect for grilling. This Tomahawk steak recipe delivers a juicy, smoky, and beautifully charred steak with simple seasonings to let the beef shine.
Ingredients for Tomahawk Steak Recipe:
- 1 Tomahawk steak (2-3 lbs)
- 2 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 1 tbsp garlic powder
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 sprigs fresh rosemary
- 2 cloves garlic, smashed
Directions:
- Prepare the Steak: Pat the steak dry with paper towels. Rub with olive oil, then season generously with salt, black pepper, and garlic powder. Let it rest at room temperature for 45 minutes.
- Preheat the Grill: Set up a two-zone fire—high heat on one side and low heat on the other. Aim for 225°F (107°C) on the cooler side.
- Slow Cook: Place the steak on the cooler side of the grill. Cover and cook for about 45-60 minutes, flipping halfway, until it reaches 115°F (46°C) for medium-rare.
- Sear for Crust: Move the steak to the hot side. Sear for 1-2 minutes per side until a dark crust forms and the internal temp reaches 125°F (52°C).
- Rest & Baste: Transfer to a cutting board, top with butter, rosemary, and garlic. Tent with foil and let rest for 10 minutes.
- Serve: Slice against the grain and enjoy with your favorite sides. This Tomahawk steak recipe guarantees a tender and flavorful steak every time.
Nutrition (Per Serving, Approx.):
- Calories: 900
- Protein: 75g
- Fat: 65g
- Carbs: 1g
Prep & Cook Time:
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
Table of Contents
Source:www.allrecipes.com
