This refreshing cucumber salad combines the crispness of English cucumber with savory, tangy, and spicy flavors. Perfect as a side dish or a light snack, it’s easy to prepare and packed with a unique balance of tastes. Whether you enjoy a simple salad or want to try a more complex dish, this recipe is versatile and satisfying.
Ingredients for this Cucumber Salad:
- 1 (1 1/4 pound) English cucumber, sliced into 1/2-inch rounds
- 1 teaspoon kosher salt
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons toasted sesame oil
- 1 1/2 teaspoons chili oil
Directions:
- Place the sliced cucumber in a large mixing bowl.
- Sprinkle the kosher salt over the cucumber slices and toss to coat. Let the cucumber sit for about 10 minutes to draw out excess water.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, minced garlic, sugar, toasted sesame oil, and chili oil until the sugar dissolves.
- After the cucumbers have released some water, drain any excess liquid and gently pat the cucumbers dry with paper towels.
- Pour the dressing over the cucumbers slices and toss to coat evenly.
- Let the salad sit for at least 10 minutes to allow the flavors to meld.
- Serve immediately, or chill in the fridge for up to an hour for a cooler, more refreshing experience.
Nutrition (per serving, makes 4 servings):
- Calories: 50
- Protein: 1g
- Carbs: 8g
- Fat: 3g
- Fiber: 1g
- Sugar: 3g
Prep Time: 15 minutes
Enjoy your crisp and flavorful salad!
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Source: www.allrecipes.com
