Air fryer baked potato recipe is the perfect combination of crispy skin and a fluffy interior. Made with minimal ingredients, this recipe is an easy and quick way to prepare baked potatoes. Whether as a side dish or a meal, this air fryer baked potato recipe will become your go-to.
Ingredients for this Air Fryer Baked Potato Recipe:
- 2 large russet potatoes, scrubbed
- 1 tablespoon peanut oil
- ½ teaspoon coarse sea salt
Directions:
- Preheat your air fryer to 400°F (200°C).
- Rub the potatoes with peanut oil to coat them evenly.
- Sprinkle the coarse sea salt over the potatoes.
- Place the potatoes in the air fryer basket, ensuring they aren’t overlapping.
- Cook the potatoes for 35-40 minutes, flipping halfway through, until the skin is crispy and the inside is tender when pierced with a fork.
- Remove from the air fryer, slice open, and serve with your favorite toppings.
Prep Time: 5 minutes
Cook Time: 35-40 minutes
Total Time: 40-45 minutes
Nutrition (per serving, 1 potato):
- Calories: 160
- Carbs: 37g
- Protein: 4g
- Fat: 0.5g
- Fiber: 4g
- Sodium: 200mg
Enjoy your perfectly crispy and fluffy air fryer baked potato recipe!
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Source: www.allrecipes.com
