Enjoy a creamy, dairy-free twist on the holiday classic with this Almond Milk Eggnog recipe. Made with the richness of a duck egg and the smooth sweetness of vanilla almond milk, this delightful drink is perfect for festive gatherings. Lightly spiced and topped with a non-dairy whipped topping, it delivers all the flavor of traditional eggnog without the dairy.
Ingredients
- 1 duck egg
- 1 cup vanilla almond milk
- 1 tablespoon white sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons non-dairy whipped topping
- 1 pinch ground nutmeg
Directions
- In a small saucepan over low heat, whisk the duck egg and sugar together until fully blended.
- Gradually add the almond milk, stirring constantly, and warm the mixture until slightly thickened (avoid boiling).
- Remove from heat and mix in vanilla extract. Allow it to cool slightly.
- Pour into a serving glass, top with non-dairy whipped topping, and sprinkle with nutmeg.
- Serve your Almond Milk Eggnog warm or chilled for a delicious seasonal treat.
Nutrition (Per Serving)
- Calories: 180
- Protein: 7g
- Carbohydrates: 18g
- Fat: 9g
- Sugar: 15g
Prep Time
- Total Time: 10 minutes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
This Almond Milk Eggnog is a perfect addition to your holiday menu, offering a rich, flavorful alternative for those avoiding dairy. Enjoy!
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Source: www.allrecipes.com
