A fresh, vibrant Arugula Salad Recipe bursting with the sweetness of stone fruits and the peppery bite of arugula. Perfect for a light, flavorful dish that pairs well with grilled meats or as a stand-alone meal.
Ingredients for this Arugula Salad Recipe:
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar (or rosé vinegar)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups red cherry tomatoes, halved
- 1 1/2 cups yellow cherry tomatoes, halved
- 1 (5-ounce package) arugula
- 3/4 cup fresh basil leaves
- 2 nectarines, sliced
- 1 large white peach, sliced
- 1 cup Rainier or other yellow-flesh cherries, pitted and halved
- 1/2 teaspoon flaky sea salt
Directions:
- In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, salt, and black pepper to create the dressing. Set aside.
- In a large mixing bowl, combine the red and yellow cherry tomatoes and arugula. Gently toss to combine.
- Add the nectarines, white peach, and Rainier cherries to the bowl with the arugula and tomatoes. Toss gently to mix, being careful not to break the fruit slices.
- Tear the fresh basil leaves and scatter them over the salad.
- Drizzle the dressing evenly over the salad and toss gently to coat the ingredients with the dressing.
- Finish with a sprinkle of flaky sea salt before serving.
Nutrition (per serving):
- Calories: 150 kcal
- Fat: 12g
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 11g
- Protein: 2g
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
This Arugula Salad Recipe is as refreshing as it is colorful and full of flavor. A perfect addition to any meal!
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Source: www.allrecipes.com
