Bagel Sandwich Recipe is a delicious and fresh option, perfect for a quick and satisfying meal. With creamy herb and garlic-flavored cream cheese, multigrain bagels, sharp cheddar, crunchy dill pickles, and a variety of fresh veggies, it’s a balanced and tasty lunch on the go.
Ingredients for this Bagel Sandwich Recipe:
- 1 tablespoon herb and garlic flavored cream cheese
- 1 multigrain bagel, split and toasted
- 2 thin slices Cheddar cheese
- 2 slices dill pickle
- ¼ cup shredded carrot
- 1 leaf lettuce
Directions:
- Toast the multigrain bagel halves until golden and crisp.
- Spread 1 tablespoon of herb and garlic-flavored cream cheese evenly on the cut sides of the bagel.
- Place 1 slice of cheddar cheese on each bagel half.
- Add 2 slices of dill pickle to one of the bagel halves.
- Sprinkle ¼ cup of shredded carrot over the pickle slices.
- Add the lettuce leaf on top of the carrot.
- Close the sandwich with the other bagel half and press lightly.
- Slice the sandwich in half and serve immediately.
This Bagel Sandwich Recipe is perfect for anyone looking for a healthy, tasty, and easy-to-make lunch. Whether you’re at home or on the go, this sandwich will satisfy your hunger without compromising on flavor.
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Nutritional Information (approximate per serving):
- Calories: 330
- Protein: 14g
- Fat: 18g
- Carbohydrates: 34g
- Fiber: 5g
- Sugars: 5g
- Sodium: 550mg
Enjoy your healthy and satisfying Bagel Sandwich Recipe!
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Source: www.allrecipes.com
