These homemade Baked Banana Chips are a simple and healthy snack. Made with just two ingredients—bananas and lemon juice—they are crispy, naturally sweet, and easy to prepare. Perfect for a guilt-free treat any time of day!
Ingredients for this Baked Banana Chips:
- 2 just-ripe bananas, sliced into 1/10-inch-thick rounds (or more as needed)
- 1 teaspoon lemon juice (or to taste)
Directions:
- Preheat the Oven: Preheat your oven to 200°F (93°C).
- Prepare the Bananas: Peel the bananas and slice them into 1/10-inch thick rounds. Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Add Lemon Juice: Lightly drizzle the lemon juice over the banana slices to prevent browning and add a subtle tang.
- Bake the Chips: Place the baking sheet in the preheated oven. Bake for about 2 hours, flipping the banana slices halfway through. Keep an eye on them to avoid over-baking.
- Cool and Serve: Once crispy and golden brown, remove the Baked Banana Chips from the oven and let them cool completely before serving. Enjoy your healthy, crispy snack!
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Nutrition (per serving – 1/4 of recipe):
- Calories: 90
- Carbohydrates: 24g
- Fiber: 3g
- Sugars: 12g
- Protein: 1g
- Fat: 0g
This recipe provides a light, nutrient-rich snack that is naturally sweet and satisfying!
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Source: www.allrecipes.com
