Baked mac and cheese recipe lovers will adore this rich, velvety version layered with sharp cheddar, creamy sauce, and buttery breadcrumbs. This homemade comfort dish is perfect for family gatherings, holidays, or cozy weeknights.
Ingredients for this Baked Mac and Cheese Recipe:
- 4 tablespoons butter, divided
- 3 tablespoons all-purpose flour
- 2 cups whole milk (more as needed)
- 24 ounces extra-sharp yellow Cheddar cheese, cubed
- 16 ounces sharp Cheddar cheese, cubed
- 2 pounds elbow macaroni
- 2 large eggs, beaten
- Salt and freshly ground black pepper, to taste
- 2 pounds shredded sharp Cheddar cheese
- 1/2 cup seasoned breadcrumbs (optional)
Directions:
- Preheat oven to 350°F (175°C). Grease a large baking dish with 1 tablespoon of butter.
- Boil pasta until al dente in salted water. Drain and set aside.
- Make a roux: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in the flour and cook for about 2 minutes.
- Add milk slowly, whisking constantly until the mixture thickens (about 5 minutes).
- Stir in cubed cheeses until melted and smooth. Season with salt and pepper.
- Combine cooked pasta, cheese sauce, and beaten eggs in a large bowl.
- Layer mixture into the baking dish with half the shredded cheese. Add remaining pasta, then top with the rest of the shredded cheese.
- Sprinkle breadcrumbs on top if using.
- Bake uncovered for 35–40 minutes until the top is bubbly and golden.
- Let rest for 5–10 minutes before serving.
Prep Time:
- Prep: 20 minutes
- Cook: 40 minutes
- Total: 1 hour
Nutrition (Per Serving – based on 12 servings):
- Calories: ~720
- Fat: 42g
- Saturated Fat: 26g
- Cholesterol: 140mg
- Sodium: 580mg
- Carbohydrates: 48g
- Fiber: 2g
- Sugar: 3g
- Protein: 34g
This baked mac and cheese recipe is a nostalgic favorite that brings both warmth and satisfaction to the table. Try it once, and it may become your go-to comfort food forever.
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Source: www.allrecipes.com
