These Banana Coconut Muffins Recipe combine the sweetness of bananas, the tropical flavor of coconut, and a burst of citrus from mandarin oranges. Moist, fluffy, and full of flavor, they’re perfect for breakfast or a snack!
Ingredients for this Banana Coconut Muffins Recipe:
- 1 cup white sugar
- ½ cup margarine
- 2 eggs, beaten
- 1 cup mashed bananas (about 2-3 ripe bananas)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 (10 ounce) can mandarin oranges, drained and chopped
- ½ cup shredded coconut
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with butter/margarine.
- In a large bowl, cream together the sugar and margarine until light and fluffy.
- Add the beaten eggs, mashed bananas, and vanilla extract to the mixture. Stir until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently to combine.
- Fold in the chopped mandarin oranges and shredded coconut.
- Divide the batter evenly into the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition (per muffin, based on 12 muffins):
- Calories: 210 kcal
- Carbohydrates: 33g
- Protein: 2g
- Fat: 9g
- Fiber: 1g
- Sugar: 17g
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Enjoy these Banana Coconut Muffins Recipe, the perfect snack or breakfast to satisfy your tropical flavor cravings!
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Source: www.allrecipes.com
