Bang Bang Chicken Burger – A Spicy And Flavorful Delight

A delicious fusion of savory chicken and spicy Bang Bang sauce, the Bang Bang Chicken Burger features crispy chicken patties, fresh veggies, and a sweet, tangy sauce that brings everything together. Perfect for those who crave bold flavors and a satisfying meal.

Ingredients for this Bang Bang Chicken Burger

Pickled Vegetables:

• 3/4 cup rice vinegar
• 2 tablespoons water
• 2 teaspoons white sugar
• 2 teaspoons sesame seeds
• 1 small carrot, cut into matchsticks
• 1/4 large English cucumber, cut into matchsticks
• 1/4 small red onion, cut into 1/8-inch thick wedges

Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 2 teaspoons Sriracha (or more to taste)
• 1 teaspoon rice vinegar
• 1/8 teaspoon salt

Burgers:

• 1 (8 ounce) package crimini mushrooms, halved or quartered
• 6 tablespoons peanut oil, divided
• 1 pound ground chicken (white and dark meat)
• 1 1/4 teaspoons salt
• 4 jalapeño peppers, halved and seeded
• 8 green onions, ends trimmed and onions cut in half crosswise
• 4 brioche buns, split
• 2 large eggs
• 2 tablespoons water
• 1 1/2 cups panko bread crumbs
• 2 tablespoons minced cilantro

Directions for this Bang Bang Chicken Burger

1. Pickled Vegetables:
   • In a bowl, combine rice vinegar, water, sugar, and sesame seeds. Stir until the sugar dissolves.
   • Add the carrot, cucumber, and red onion, and toss to coat. Let it sit for at least 30 minutes, stirring occasionally.
2. Bang Bang Sauce:
   • In a separate bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, rice vinegar, and salt until smooth. Set aside.
3. Burgers:
   • Heat 2 tablespoons of peanut oil in a skillet over medium-high heat. Add the crimini mushrooms and cook for about 4-5 minutes until tender. Remove from heat and let them cool slightly.
   • In a food processor, pulse the cooked mushrooms until finely chopped but not puréed. Set aside.
   • In a large bowl, combine the ground chicken, chopped mushrooms, 1 teaspoon of salt, and minced cilantro. Mix until just combined.
   • Form the mixture into 4 equal patties.
   • In a shallow bowl, beat the eggs with 2 tablespoons of water. In another bowl, place the panko bread crumbs.
   • Dip each patty first into the egg wash, then coat in the panko bread crumbs.
   • Heat 4 tablespoons of peanut oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and drain on paper towels.
4. Jalapeños and Green Onions:
   • While the patties cook, heat a small amount of peanut oil in the skillet. Add the jalapeño halves and green onion pieces, and cook for 1-2 minutes until slightly charred and softened.
5. Assembling the Burgers:
   • Toast the brioche buns in the skillet until golden.
   • Spread the Bang Bang sauce on the bottom half of each bun. Place a chicken patty on each bun and top with pickled vegetables, charred jalapeños, and green onions. Add the top bun to complete the Bang Bang Chicken Burger.

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Nutrition (per serving)

• Calories: 625 kcal
• Protein: 30g
• Carbs: 45g
• Fat: 35g
• Fiber: 4g
• Sugar: 9g
• Sodium: 950mg

Enjoy this deliciously bold and flavorful Bang Bang Chicken Burger, perfect for your next family meal or gathering!

Source: www.allrecipes.com