This Beef Rib Roast Recipe ensures a perfectly tender and juicy roast, ideal for any special occasion. With simple ingredients and minimal effort, you’ll impress your guests with this succulent dish. Perfect for both beginners and seasoned cooks alike.
Ingredients for this Beef Rib Roast Recipe:
- 1 (5-pound) beef standing rib roast, at room temperature (let sit out for 1 hour before starting the recipe)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Directions:
- Preheat the oven to 450°F (230°C).
- Pat the rib roast dry with paper towels to ensure a crisp crust.
- Rub the entire surface of the roast with salt, pepper, and garlic powder. Ensure an even coating.
- Place the roast, bone-side down, on a rack in a roasting pan.
- Roast at 450°F (230°C) for 15 minutes to create a seared crust.
- Lower the oven temperature to 325°F (165°C) and continue roasting for about 1.5 to 2 hours, depending on desired doneness:
- For medium-rare: 120°F (49°C) internal temperature.
- For medium: 130°F (54°C) internal temperature.
- For well-done: 140°F (60°C) internal temperature.
- Remove from the oven and let the roast rest for 15-20 minutes before slicing to allow the juices to redistribute.
Nutrition (per serving, assuming 8 servings):
- Calories: 350
- Protein: 35g
- Fat: 23g
- Carbohydrates: 0g
- Fiber: 0g
- Sodium: 600mg
Prep Time: 10 minutes
Cook Time: 2 hours (including resting time)
Total Time: 2 hours 10 minutes
This Beef Rib Roast Recipe will ensure a memorable, delicious meal every time. Serve it with your favorite sides for a complete feast! Now you have a foolproof Beef Rib Roast Recipe that will impress at any gathering. Enjoy every tender, flavorful bite with your loved ones!
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Source: www.allrecipes.com
