Biscotti Recipe is a delightful treat that combines the perfect balance of sweetness and crunch, with the added burst of citrus from orange zest and the rich, nutty flavor of almonds. Perfect for dipping into your morning coffee or tea, this Biscotti Recipe is both simple to make and delicious.
Ingredients for this Biscotti Recipe:
- 175 grams (1 and 1/4 cup) plain flour (or all-purpose flour)
- 135 grams (3/4 cup) brown sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Zest of 1 large orange (or 2 small ones), finely grated
- 95 grams (1/2 cup) whole almonds
- 2 large eggs
- 1 teaspoon vanilla extract
Directions for this Biscotti Recipe:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and orange zest.
- In another bowl, beat the eggs and vanilla extract together until smooth.
- Add the wet ingredients to the dry ingredients and mix until combined. Stir in the almonds.
- Shape the dough into a log, about 30 cm (12 inches) long, and place it on the prepared baking sheet.
- Bake for 25-30 minutes or until the log is golden and firm to the touch.
- Allow the log to cool for 10 minutes before slicing it into 1-2 cm (1/2-1 inch) thick pieces.
- Place the slices back on the baking sheet, cut-side down, and bake for an additional 10-15 minutes, turning them halfway through, until they’re crisp and golden.
- Let the biscotti cool completely on a wire rack before serving.
Nutrition (per serving, 1 biscotti):
- Calories: 130
- Protein: 3g
- Carbs: 17g
- Fat: 7g
- Fiber: 1g
- Sugar: 7g
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Enjoy your homemade biscotti!
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Source: www.sweetestmenu.com
