Blackened Ranch Chicken Thighs are crispy, juicy, and packed with bold flavor. A savory blend of ranch seasoning and cracked black pepper creates a deliciously seasoned crust, perfect for quick weeknight dinners or weekend meals.
Ingredients for this Blackened Ranch Chicken Thighs
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons dry ranch dressing mix (e.g., Hidden Valley Ranch)
- 1 tablespoon vegetable oil
- 1 pinch freshly cracked black pepper
- Salt, to taste
Directions
- Prepare the chicken: Pat chicken thighs dry with paper towels. Season both sides with salt, ranch dressing mix, and cracked black pepper. Press the seasoning in slightly for better adherence.
- Heat the pan: In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- Cook the chicken: Place the chicken thighs skin-side down in the hot skillet. Cook for about 6–8 minutes, or until the skin is crisp and golden brown.
- Flip and finish: Flip the thighs and reduce heat to medium. Continue cooking for another 8–10 minutes, or until the internal temperature reaches 165°F (74°C) and juices run clear.
- Rest and serve: Remove from skillet and let rest for 5 minutes before serving. Serve Blackened Ranch Chicken Thighs hot with your favorite sides.
Nutrition (Per Serving, based on 4 servings)
- Calories: 280
- Protein: 22g
- Fat: 20g
- Carbohydrates: 2g
- Sodium: 570mg
Prep & Cook Time
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
Enjoy these Blackened Ranch Chicken Thighs as a flavorful, fuss-free main dish that’s sure to become a weeknight favorite. Simple, bold, and delicious!
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Source: www.allrecipes.com
