Bobotie Recipe: A Flavorful South African Beef Casserole

Bobotie Recipe is a beloved South African casserole made with spiced ground beef and topped with a rich, creamy egg custard. This hearty dish brings together savory and sweet flavors for a unique and satisfying meal.

Ingredients for this Bobotie Recipe:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large onion, diced
• 2 teaspoons kosher salt (plus more to taste)
• 5 teaspoons curry powder
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 2 pounds ground beef
• 4 bay laurel leaves, divided
• 1 rounded tablespoon tomato paste
• 4 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon wine vinegar or apple cider vinegar, or to taste
• 1/2 teaspoon Worcestershire sauce
• 1/3 cup Indian-style fruit chutney, or to taste
• 3 slices white bread, crusts removed
• 1 1/2 cups milk, divided
• 2 large eggs
• 1 pinch cayenne pepper

Directions:

1. Prepare the Bread Soak: In a small bowl, soak the white bread in 1 cup of milk, breaking it into pieces as it softens. Set aside.
2. Cook the Onions: In a large skillet, heat the olive oil and butter over medium heat. Add the diced onion and sauté until softened and golden, about 5-7 minutes.
3. Add Spices: Stir in the curry powder, turmeric, cumin, black pepper, and oregano. Cook for another minute, allowing the spices to bloom.
4. Cook the Ground Beef: Add the ground beef to the pan and cook, breaking it apart with a spoon, until browned and fully cooked through, about 8-10 minutes.
5. Combine Other Ingredients: Add the tomato paste, garlic, lemon juice, lemon zest, vinegar, Worcestershire sauce, chutney, and bay leaves. Stir to combine and simmer for 5-7 minutes, allowing the flavors to meld. Season with kosher salt to taste.
6. Bread and Milk Mixture: Squeeze the excess milk from the soaked bread and add the bread to the beef mixture. Mix well.
7. Prepare the Custard: In a separate bowl, whisk together the remaining 1/2 cup milk, eggs, and cayenne pepper.
8. Assemble the Dish: Transfer the beef mixture to a greased casserole dish, spreading it evenly. Pour the egg mixture over the top, ensuring it covers the beef evenly.
9. Bake: Preheat the oven to 350°F (175°C). Place the casserole in the oven and bake for 30-40 minutes, or until the top is golden and set.
10. Serve: Let the Bobotie Recipe rest for a few minutes before serving. Garnish with extra chutney or fresh herbs if desired.

Nutrition (Per Serving):

• Calories: 380-400 kcal
• Protein: 28g
• Fat: 25g
• Carbohydrates: 18g
• Fiber: 2g
• Sugar: 8g

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

Enjoy this delicious Bobotie Recipe with a side of rice or fresh salad for a truly comforting South African meal!

Source: www.allrecipes.com