Breakfast Casserole Recipe combines savory breakfast sausage, eggs, cheese, and creamy mushroom soup into a satisfying dish. It’s perfect for a family breakfast or brunch, and the combination of flavors is sure to please everyone. Easy to prepare and incredibly delicious, this dish is the ultimate breakfast casserole.
Ingredients for this Breakfast Casserole Recipe:
- 1 pound breakfast sausage
- 6 large eggs
- 2 1/2 cups milk (divided)
- ¾ teaspoon dry mustard powder
- ½ teaspoon salt
- 8 slices bread (cubed)
- 4 cups shredded Cheddar cheese
- 1 (10.5 ounce) can condensed cream of mushroom soup
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it apart as it cooks. Cook until browned and fully cooked through. Drain any excess fat, then set aside.
- Prepare the egg mixture: In a large bowl, whisk together the eggs, 2 cups of milk, dry mustard powder, and salt until well combined.
- Combine ingredients: In a greased 9×13-inch baking dish, layer the cubed bread, cooked sausage, and 3 cups of shredded cheddar cheese. Pour the egg mixture over the top and stir to evenly distribute.
- Add soup: In a small bowl, combine the remaining 1/2 cup of milk with the condensed cream of mushroom soup. Mix until smooth, then spread this mixture evenly over the casserole.
- Bake: Cover with foil and bake for 40 minutes. Then remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and the casserole is set in the center.
- Serve: Let the casserole cool for a few minutes before cutting into squares. Serve warm.
Nutrition (per serving, 8 servings):
- Calories: 460 kcal
- Protein: 23g
- Carbohydrates: 23g
- Fat: 31g
- Fiber: 2g
- Sugar: 4g
- Sodium: 790mg
Prep Time: 15 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 10 minutes
This Breakfast Casserole Recipe will surely become a staple in your morning meals. Enjoy a tasty and filling start to your day!
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Source: www.allrecipes.com
