Looking for a hearty and satisfying way to start your day? This Breakfast Enchiladas Recipe is packed with crispy hash browns, diced ham, green chiles, and melty Cheddar cheese, all wrapped in soft tortillas and smothered in green chile enchilada sauce. It’s an easy, flavorful dish that’s perfect for brunch or meal prepping for the week.
Ingredients for this Breakfast Enchiladas Recipe
- 1 tablespoon vegetable oil
- 1 (16-ounce) package frozen hash brown potatoes
- 1 cup diced cooked ham
- 1 (4.5-ounce) can diced green chile peppers, drained
- 1 ½ cups shredded Cheddar cheese, divided
- 1 (28-ounce) can green chile enchilada sauce
- 8 (10-inch) flour tortillas
Directions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook hash browns: In a large skillet, heat vegetable oil over medium. Add hash browns and cook until golden and crisp, about 8–10 minutes.
- Prepare filling: In a large bowl, combine the cooked hash browns, diced ham, green chiles, and 1 cup of shredded Cheddar cheese.
- Assemble enchiladas: Spoon about ½ cup of the filling into each tortilla. Roll tightly and place seam-side down in the baking dish.
- Top and bake: Pour enchilada sauce evenly over the rolled tortillas and sprinkle the remaining cheese on top. Cover with foil.
- Bake for 25 minutes, then remove foil and bake an additional 10 minutes until bubbly and golden.
- Serve hot, optionally topped with green onions, sour cream, or cilantro.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Nutrition (per serving)
- Calories: ~370
- Protein: 16g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g
- Sodium: ~950mg
This Breakfast Enchiladas Recipe is an easy and delicious way to feed a crowd or prep a comforting breakfast ahead of time.
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Source: www.allrecipes.com
