Breakfast Skillet Recipe lovers will enjoy this hearty, one-pan dish loaded with crispy potatoes, smoky bacon, vibrant veggies, melted cheese, and eggs. It’s a comforting and satisfying breakfast option for families or weekend gatherings.
Ingredients for this Breakfast Skillet Recipe:
- 2 pounds potatoes, cubed
- ½ pound bacon
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cups sliced mushrooms
- Salt and pepper to taste
- 3 cups shredded American cheese
- 8 eggs
Directions:
- Cook the bacon: In a large skillet over medium heat, cook the bacon until crisp. Remove and set aside. Drain, leaving about 1 tablespoon of fat in the pan.
- Cook the potatoes: Add cubed potatoes to the same skillet. Cook for 10–15 minutes until golden and tender.
- Add vegetables: Stir in the onion, bell peppers, and mushrooms. Sauté for 5–7 minutes until softened.
- Season and mix: Crumble the bacon back into the skillet. Season everything with salt and pepper.
- Melt cheese: Sprinkle shredded cheese over the top. Cover the skillet for 2–3 minutes to melt.
- Cook eggs: Fry or scramble eggs separately, or crack them directly into the skillet and cook covered until set.
- Serve: Top with the eggs and serve your Breakfast Skillet Recipe hot and fresh.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6–8
Nutrition (per serving):
- Calories: ~460
- Protein: 22g
- Fat: 32g
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 3g
- Cholesterol: 235mg
- Sodium: 670mg
This Breakfast Skillet Recipe is quick to make, packed with flavor, and perfect for any morning. Serve it hot and enjoy every bite!
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Source: www.allrecipes.com
