Burger Sliders are the perfect mini burgers, combining savory ground beef, melted cheddar cheese, and tangy mayonnaise. These sliders are perfect for parties, family dinners, or casual gatherings. With just a few simple ingredients, you can easily make these delicious Burger Sliders that everyone will love.
Ingredients for this Burger Sliders:
- 2 pounds ground beef
- 1 (1.25 ounce) envelope onion soup mix
- 2 cups shredded Cheddar cheese
- ½ cup mayonnaise
- 24 dinner rolls, split
- ½ cup sliced pickles (Optional)
- Cooking spray
Directions:
- Preheat your oven to 350°F (175°C).
- Spray a large baking dish with cooking spray.
- In a large bowl, mix the ground beef with the onion soup mix until evenly combined.
- Shape the beef mixture into small patties that will fit onto your dinner rolls.
- Place the patties onto a baking sheet and bake for about 15-20 minutes, or until they reach your desired level of doneness.
- While the patties are cooking, slice the dinner rolls in half and spread mayonnaise on the bottom half of each roll.
- Once the patties are cooked, place a patty on each bottom roll and top with shredded cheddar cheese.
- If desired, add sliced pickles on top of the cheese.
- Place the top half of the dinner rolls on the sliders.
- Return the assembled Burger Sliders to the oven for an additional 5-10 minutes to melt the cheese and toast the rolls slightly.
- Serve immediately and enjoy!
Nutrition (per slider):
- Calories: 220
- Protein: 13g
- Fat: 14g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 2g
- Sodium: 420mg
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Now that your delicious Burger Sliders are ready, it’s time to dig in! Whether you’re serving them at a party, family gathering, or just enjoying a casual meal, these sliders are sure to be a hit. Serve with your favorite sides and watch everyone savor these mini burgers packed with flavor. Enjoy!
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Source: www.allrecipes.com
