Cajun Jambalaya Recipe: A Bold And Flavorful One-Pot Dish

This hearty and flavorful Cajun Jambalaya Recipe is a comforting, one-pot dish packed with rich spices, smoky sausage, tender chicken, and a perfect blend of vegetables. Whether you’re hosting a family dinner or craving a bold meal, this jambalaya is a satisfying choice. The smoky flavor of the andouille sausage combined with the spicy Cajun seasoning creates a vibrant dish that will delight your taste buds.

Ingredients for this Cajun Jambalaya Recipe:

• 2 tablespoons canola oil
• 1¼ pounds andouille smoked sausage, sliced into ½-inch pieces
• 1½ pounds skinless, boneless chicken thighs, cut into 1½-inch pieces
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¾ pound ground pork
• 1 large yellow or white onion, diced
• 3 stalks celery, diced
• 1 green bell pepper, diced
• ½ red bell pepper, diced
• 1 jalapeño, seeded and finely diced
• 6 cloves garlic, minced
• 2 teaspoons Cajun seasoning (or to taste)
• 3 thyme sprigs
• 2 bay leaves
• 6 to 7 cups chicken stock (as needed)
• 3 cups long grain rice, rinsed and drained
• 1 bunch green onions, thinly sliced
• Hot sauce, for serving (optional)

Directions for this Cajun Jambalaya Recipe:

1. Brown the Sausage and Chicken:
   In a large pot, heat the canola oil over medium heat. Add the andouille sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set aside. In the same pot, add the chicken thighs, season with salt and pepper, and cook until browned, about 5 minutes. Remove the chicken and set aside with the sausage.
2. Cook the Pork:
   In the same pot, add the ground pork and cook, breaking it apart with a spoon, until browned, about 5 minutes.
3. Sauté Vegetables:
   Add the onion, celery, bell peppers, jalapeño, and garlic. Sauté for about 5 minutes, until softened.
4. Add Spices and Herbs:
   Stir in the Cajun seasoning, thyme sprigs, and bay leaves. Cook for 1-2 minutes to release the flavors.
5. Simmer the Jambalaya:
   Return the sausage and chicken to the pot. Pour in the chicken stock and bring to a boil. Add the rice, stir well, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed. If needed, add more chicken stock during cooking.
6. Finish the Dish:
   Once the rice is cooked, discard the thyme sprigs and bay leaves. Stir in the green onions.
7. Serve:
   Serve the jambalaya hot with a side of hot sauce, if desired.

Nutrition (per serving):

• Calories: 600-650 kcal
• Protein: 35-40g
• Carbs: 50-55g
• Fat: 30-35g
• Fiber: 3-4g
• Sodium: 900-1,000mg

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Enjoy the bold and zesty flavors of this Cajun Jambalaya Recipe!

Source: www.allrecipes.com