Campfire Donuts Recipe is the perfect treat for outdoor adventures or cozy moments at home. With a crispy golden exterior, soft interior, and a sweet dusting of cinnamon-sugar, these donuts are a quick and delicious snack made with just a few simple ingredients.
Ingredients for this Campfire Donuts Recipe:
- ½ cup white sugar
- ¼ teaspoon ground cinnamon
- 1 (10 ounce) can refrigerated biscuit dough
- 3 tablespoons melted butter
Directions:
- Prepare the Sugar-Coating: In a small bowl, mix together the white sugar and ground cinnamon. Set aside.
- Heat the Oil: In a deep pan or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).
- Prepare the Donuts: While the oil is heating, separate the biscuit dough into individual pieces. Use a small round object (like a bottle cap) to cut a hole in the center of each biscuit, creating donut shapes.
- Fry the Donuts: Carefully drop the donut pieces into the hot oil, frying them in batches for about 2-3 minutes on each side or until golden brown.
- Coat with Cinnamon-Sugar: Once fried, remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. While still warm, brush each donut with melted butter and then roll them in the cinnamon-sugar mixture until evenly coated.
- Serve and Enjoy: Serve your Sugared Campfire Donuts Recipe warm for a delightful treat.
Nutrition (per serving, makes 8 donuts):
- Calories: 200
- Fat: 9g
- Carbohydrates: 30g
- Protein: 2g
- Sugar: 16g
- Sodium: 250mg
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
These donuts are easy to make and packed with flavor—ideal for a quick snack that’s sure to satisfy your sweet tooth. The Campfire Donuts Recipe brings a fun and sweet touch to any outdoor gathering.
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Source: www.allrecipes.com
