A delicious and easy-to-make treat perfect for your camping trip! These Camping Dessert Recipes combine the sweetness of pineapple with a touch of crunch from pecans, all baked inside a convenient foil packet. No mess, just a tasty treat ready to enjoy around the campfire!
Ingredients for this Camping Dessert Recipes:
- 6 sheets heavy-duty aluminum foil (10×12-inch)
- 1 (12-ounce) package prepared sponge cake shells
- Cooking spray
- 1 (20-ounce) can crushed pineapple, drained (juice reserved)
- 2 tablespoons brown sugar, divided
- â…“ cup chopped pecans, divided
- 18 maraschino cherries
Directions:
- Preheat your grill or campfire to medium heat.
- Lightly coat each piece of aluminum foil with cooking spray.
- Cut the sponge cake shells in half and place a piece of cake in the center of each foil sheet.
- In a small bowl, mix the drained pineapple with 1 tablespoon of brown sugar and â…“ of the chopped pecans.
- Spoon the pineapple mixture onto the cake halves.
- Sprinkle the remaining brown sugar and chopped pecans over the top of the pineapple.
- Place 3 maraschino cherries on top of each cake.
- Fold the edges of the foil to create a sealed packet, ensuring no openings.
- Place the foil packets on the grill or over the campfire and cook for 5-7 minutes, until the cakes are heated through and the flavors meld.
- Carefully open the foil packets, being mindful of steam, and serve immediately.
Nutrition (per serving):
- Calories: ~250 kcal
- Protein: 3g
- Carbs: 45g
- Fat: 9g
- Fiber: 2g
- Sugars: 30g
Prep Time: 10 minutes
Cook Time: 5-7 minutes
Total Time: 15-17 minutes
These Camping Dessert Recipes are a fun and flavorful way to enjoy a sweet treat while you’re out camping! Perfect for satisfying your sweet tooth after a day of outdoor adventure.
Source: www.allrecipes.com
