A simple yet elegant open-face sandwich featuring fresh mozzarella, ripe tomatoes, and aromatic basil. Drizzled with olive oil and balsamic vinegar for a deliciously refreshing bite. Perfect for a light lunch or snack!
Ingredients for this Caprese Sandwich Recipe:
- 4 slices Italian bread
- 4 slices ripe tomato
- 4 leaves fresh basil
- 4 slices fresh mozzarella cheese
- 2 tablespoons extra virgin olive oil, divided
- 2 tablespoons balsamic vinegar, divided
Directions:
- Preheat your oven to 375°F (190°C).
- Arrange the slices of Italian bread on a baking sheet.
- Drizzle each slice of bread with 1 tablespoon of olive oil.
- Toast the bread in the oven for 8-10 minutes, or until golden and crispy.
- Once the bread is toasted, remove from the oven and layer each slice with a slice of mozzarella, a slice of tomato, and a basil leaf.
- Drizzle each sandwich with the remaining olive oil and balsamic vinegar.
- Return to the oven for an additional 2-3 minutes to melt the mozzarella slightly and warm the toppings.
- Serve immediately, garnished with extra basil leaves if desired.
This Caprese Sandwich Recipe is perfect for a light, fresh lunch or snack. The combination of mozzarella, basil, and tomato on toasted bread is always a winner.
Nutrition (per sandwich):
- Calories: 220
- Protein: 10g
- Carbohydrates: 28g
- Fat: 9g
- Fiber: 2g
- Sugars: 3g
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 20-25 minutes
The Caprese Sandwich Recipe combines the simplicity of Italian ingredients with a modern twist. It’s an easy-to-make dish that will leave you craving more.
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Source: www.allrecipes.com
