This Caramel Apple Dessert features crisp, tart green apples paired with a creamy caramel spread and finished off with crunchy chocolate-covered toffee. It’s a delightful treat for any occasion that combines creamy, sweet, and nutty flavors with a satisfying crunch.
Ingredients for this Caramel Apple Dessert:
- 1 (8 ounce) package cream cheese, at room temperature
- ¼ cup white sugar
- ¾ cup caramel ice cream topping
- 3 (1.4 ounce) bars chocolate-covered English toffee, chopped
- 5 green apples, cored and sliced
Directions:
- In a medium-sized mixing bowl, beat the cream cheese and white sugar together until smooth and well-combined.
- Add the caramel ice cream topping to the mixture and continue mixing until everything is incorporated and smooth.
- Stir in the chopped chocolate-covered English toffee, ensuring it is evenly distributed throughout the mixture.
- Arrange the sliced apples on a serving platter or individual plates.
- Spoon the creamy caramel toffee mixture generously over the apple slices.
- Serve immediately or chill for 10-15 minutes before serving for a firmer texture.
Nutrition (per serving, approx. 6 servings):
- Calories: 330
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Sugar: 29g
- Fiber: 3g
- Protein: 2g
Prep Time: 10 minutes
Total Time: 10 minutes (plus optional chilling)
Enjoy this sweet and crunchy Caramel Apple Dessert that’s perfect for any gathering or as a quick, decadent treat!
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Source: www.allrecipes.com
