This moist and spiced carrot cake recipe is packed with freshly grated carrots and crunchy walnuts, all topped off with a smooth, maple-infused cream cheese frosting. It’s a perfect balance of sweetness and flavor, ideal for any occasion.
Ingredients for this Carrot Cake Recipe:
For the Carrot Cake:
- 315 grams (2 and 1/4 cups) plain flour or all-purpose flour
- 190 grams (1 cup) brown sugar
- 100 grams (1/2 cup) caster sugar or granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 240 ml (1 cup) flavorless oil
- 1 teaspoon vanilla extract
- 3 large eggs
- 180 ml (3/4 cup) milk
- 200 grams (2 cups) carrot, roughly grated
- 110 grams (1 cup) walnuts or pecans, roughly chopped
For the Maple Cream Cheese Frosting:
- 500 grams (approximately 2 and 1/2 cups) full-fat block cream cheese, softened
- 250 grams (2 cups) icing sugar or powdered sugar
- 2 tablespoons maple syrup
- 55 grams (1/2 cup) walnuts or pecans, finely chopped
Directions:
- Preheat the oven to 180°C (350°F). Grease and line two 8-inch round cake pans with parchment paper.
- Prepare the dry ingredients: In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and both sugars. Set aside.
- Mix the wet ingredients: In a separate bowl, whisk together the oil, vanilla extract, and eggs until smooth. Add the milk and whisk until fully combined.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the grated carrots and chopped walnuts.
- Bake: Divide the batter evenly between the two prepared cake pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the frosting: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the icing sugar, followed by the maple syrup. Beat until smooth and fluffy.
- Assemble the cake: Once the cakes are completely cool, spread a layer of the maple cream cheese frosting on the top of one cake layer. Place the second cake on top and frost the entire cake. Garnish with finely chopped walnuts or pecans.
Nutrition (per serving, based on 12 servings):
- Calories: 450 kcal
- Carbohydrates: 55g
- Protein: 5g
- Fat: 24g
- Fiber: 2g
- Sugars: 38g
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Enjoy your delicious homemade carrot cake recipe with the rich, sweet flavor of maple cream cheese frosting!
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Source:www.sweetestmenu.com
