Carrot Raisin Salad is a refreshing, sweet, and tangy side dish that combines the crunchiness of shredded carrots with the sweetness of raisins. This salad is an easy-to-make classic that can be served at any gathering or as a healthy snack.
Ingredients for this Carrot Raisin Salad:
- 4 ½ cups shredded carrots
- 1 (8 ounce) can crushed pineapple, undrained (Optional)
- ¾ cup raisins
- ½ cup sugar (or to taste)
- 2 tablespoons additional sugar (or to taste)
- ½ cup mayonnaise
- 1 ½ tablespoons freshly squeezed lemon juice
Directions:
- Prepare the Ingredients: In a large bowl, combine the shredded carrots, raisins, and the crushed pineapple (if using).
- Mix the Dressing: In a separate bowl, whisk together the mayonnaise, sugar, and freshly squeezed lemon juice until smooth and well-combined.
- Combine the Salad: Pour the dressing over the carrot-raisin mixture. Toss everything together until evenly coated. Adjust sweetness with additional sugar if desired.
- Chill & Serve: Refrigerate the salad for at least an hour before serving, allowing the flavors to meld together. Serve chilled.
Nutrition (per serving, approximate):
- Calories: 150
- Protein: 1g
- Carbs: 37g
- Fat: 4g
- Fiber: 3g
- Sugars: 30g
- Sodium: 55mg
Prep Time: 15 minutes
Carrot Raisin Salad is a simple, delicious, and healthy dish that will surely please your guests. The tangy lemon and creamy mayonnaise dressing pair perfectly with the sweet raisins and crunchy carrots. Enjoy this salad chilled and delight in its refreshing taste!
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Source: www.allrecipes.com
