A light and refreshing Carrot Ribbon Salad Recipe with a sweet, tangy dressing, complemented by savory bacon, crunchy pecans, and the sweetness of cranberries. This salad is perfect as a side dish for any occasion, offering a balance of textures and flavors that will leave everyone wanting more.
Ingredients for this Carrot Ribbon Salad Recipe:
- 1/4 cup mayonnaise
- 1 1/2 tablespoons white sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon kosher salt
- 4 carrots, peeled into wide ribbons (about 4 cups)
- 1/3 cup crumbled cooked bacon
- 1/3 cup thinly sliced shallots
- 3 tablespoons dried sweetened cranberries
- 3 tablespoons honey-roasted pecan pieces
- 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
Directions:
- In a small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, and kosher salt until smooth and well combined.
- In a large mixing bowl, toss the carrot ribbons with the dressing until evenly coated.
- Add the crumbled bacon, sliced shallots, cranberries, pecans, and parsley. Gently mix everything together.
- Garnish with additional parsley and serve immediately, or chill for up to 1 hour before serving.
This Carrot Ribbon Salad Recipe is a delicious and colorful dish that can be served at any gathering. Whether you’re having a barbecue or a casual dinner, it’s the perfect complement to any main course.
Nutrition (per serving, based on 4 servings):
- Calories: 220 kcal
- Protein: 4g
- Carbs: 20g
- Fat: 14g
- Fiber: 3g
- Sugars: 12g
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Enjoy this vibrant and satisfying Carrot Ribbon Salad Recipe, a dish that’s sure to impress and delight your guests!
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Source: www.allrecipes.com
