This Reuben Casserole is a delicious twist on the classic Reuben sandwich, with layers of corned beef, sauerkraut, Swiss cheese, and rye bread all baked together into a flavorful, hearty dish. Perfect for a quick and comforting meal, it’s a great option for anyone searching for new casserole recipes.
Ingredients for this Casserole Recipes:
- 6 slices rye bread, cubed
- 1 (16 ounce) can sauerkraut, drained and rinsed
- 1 pound deli-sliced corned beef, cut into strips
- ¾ cup Russian-style salad dressing
- Cooking spray
- 2 cups shredded Swiss cheese
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Layer the Ingredients:
- Place the cubed rye bread in the bottom of the prepared dish.
- Spread the drained and rinsed sauerkraut evenly over the bread.
- Layer the strips of corned beef on top of the sauerkraut.
- Drizzle the Russian-style salad dressing evenly over the corned beef.
- Sprinkle the shredded Swiss cheese generously over the top.
- Bake: Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole sit for a few minutes before serving. Slice and enjoy!
Nutrition (per serving, based on 6 servings):
- Calories: ~400 kcal
- Protein: 28g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 3g
- Sodium: 1,200mg
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
This Reuben Casserole brings the essence of a Reuben sandwich but with the added comfort of a baked casserole. If you’re looking for comforting casserole recipes that everyone will love, this dish is a must-try. Enjoy the rich flavors in each bite, and feel free to explore other casserole recipes for more delicious options!
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Source: www.allrecipes.com
