These Cheesecake Crepes combine the creamy texture of cheesecake with the lightness of delicate crepes. A sweet and tangy filling wrapped in a soft, golden crepe—perfect for a breakfast treat, brunch, or dessert!
Ingredients for this Cheesecake Crepes:
For the crepes:
- 2 tablespoons all-purpose flour
- 2 tablespoons milk
- 2 eggs
- 2 teaspoons honey
- 1 pinch salt
- 2 tablespoons butter, divided
For the filling:
- 1 (8 ounce) package cream cheese, softened
- ½ cup confectioners’ sugar
- ¼ cup mixed frozen berries, slightly thawed
- 1 tablespoon confectioners’ sugar, or as needed
Directions:
- Make the crepes:
In a medium bowl, whisk together flour, milk, eggs, honey, and a pinch of salt until smooth. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Pour a small amount of the batter into the skillet, swirling to cover the bottom. Cook for 1-2 minutes on each side until golden brown. Repeat, adding butter as needed for each crepe. - Prepare the filling:
In a separate bowl, beat together the softened cream cheese and ½ cup of powdered sugar until smooth and creamy. Gently fold in the mixed berries. If needed, add 1 tablespoon of powdered sugar for sweetness. - Assemble the roll-ups:
Spread a generous amount of the cheesecake filling onto each crepe. Carefully roll up each crepe, and then slice into bite-sized pieces. - Serve and enjoy:
Optionally, drizzle with additional honey or powdered sugar before serving. Enjoy these decadent cheesecake crepes immediately or refrigerate for later!
Nutrition (per serving):
- Calories: ~250
- Carbohydrates: ~30g
- Protein: ~4g
- Fat: ~14g
- Sugars: ~18g
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
These delicious Cheesecake Crepes are perfect for any occasion, whether it’s breakfast, dessert, or a sweet snack. Easy to make and impossible to resist, they’re sure to become a favorite in your recipe collection!
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Source: www.allrecipes.com
