Cheesy Hamburger Rice Casserole is a comforting and flavorful dish made with savory ground beef, creamy mushroom soup, juicy tomatoes, and melty mozzarella cheese. It’s a perfect all-in-one meal that’s simple to prepare and sure to satisfy the whole family.
Ingredients for this Cheesy Hamburger Rice Casserole
- 1 pound ground beef
- 1 (10.75 oz) can cream of mushroom soup
- 1 (14.5 oz) can diced tomatoes with juice
- ½ cup long grain white rice (uncooked)
- ¾ cup shredded mozzarella cheese
- Salt and pepper, to taste
Directions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain off any extra grease.
- Stir in the cream of mushroom soup, diced tomatoes (with juice), and uncooked rice. Add salt and pepper to taste.
- Pour the mixture into a greased 9×9-inch baking dish.
- Cover with foil and bake for 45 minutes.
- Uncover, stir, and sprinkle mozzarella cheese evenly on top.
- Bake uncovered for another 10–15 minutes until cheese is melted and bubbly.
- Let the Cheesy Hamburger Rice Casserole sit for 5 minutes before serving.
Prep Time: 10 minutes
Cook Time: 55–60 minutes
Total Time: ~1 hour 10 minutes
Servings: 4–6
Estimated Nutrition (Per Serving – Based on 6 servings):
- Calories: ~320
- Protein: 20g
- Carbohydrates: 18g
- Fat: 18g
- Saturated Fat: 8g
- Sodium: ~700mg
- Fiber: 1g
- Sugar: 3g
Enjoy this Cheesy Hamburger Rice Casserole as a cozy family meal or make ahead for busy weeknights. It’s simple, satisfying, and always a hit!
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Source: www.allrecipes.com
