A simple yet indulgent Cheesy Lasagna Recipe that captures the essence of classic lasagna with minimal effort. This one-pan dish features tender lasagna noodles coated in rich tomato sauce and topped with gooey, melted mozzarella for the ultimate comfort meal.
Ingredients for this Cheesy Lasagna Recipe
- 8 ounces lasagna noodles, broken in half
- 1 (24-ounce) jar tomato sauce
- 8 ounces shredded whole milk mozzarella cheese
Directions
- Cook the Pasta: In a large pot of salted boiling water, cook the broken lasagna noodles according to package instructions until al dente. Drain and set aside.
- Heat the Sauce: In a large skillet over medium heat, pour in the tomato sauce and bring to a gentle simmer.
- Combine: Add the cooked lasagna noodles to the sauce, stirring gently to coat. Let simmer for 2–3 minutes, allowing the flavors to meld.
- Add the Cheese: Sprinkle shredded mozzarella evenly over the pasta. Cover the skillet and cook for another 2–3 minutes, or until the cheese is fully melted and bubbly.
- Serve: Remove from heat and let sit for a minute before serving. Enjoy hot!
Nutrition (Per Serving, Approx. 4 Servings)
- Calories: 350
- Protein: 15g
- Carbohydrates: 45g
- Fat: 12g
- Saturated Fat: 6g
- Fiber: 4g
- Sodium: 700mg
Prep & Cook Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
This Cheesy Lasagna Recipe is perfect for a quick and satisfying meal, bringing the flavors of traditional lasagna to your table with ease.
Table of Contents
Source: www.allrecipes.com
