Cherry Pineapple Dump Cake Recipe is an effortless, crowd-pleasing dessert that brings together the perfect combination of sweet cherry pie filling, tropical pineapple, and the richness of walnuts. With minimal effort, you can prepare this warm, comforting dessert that will delight anyone who tastes it.
Ingredients for this Cherry Pineapple Dump Cake Recipe:
- 1 (21-ounce) can cherry pie filling
- 2 (8-ounce) cans crushed pineapple in 100% juice, undrained
- 1 (15.25-ounce) package yellow cake mix
- 2 cups chopped walnuts
- ¾ cup unsalted butter, melted
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Pour the cherry pie filling evenly into the prepared dish.
- Spread the undrained crushed pineapple over the cherry filling.
- Evenly sprinkle the dry yellow cake mix on top of the fruit mixture.
- Scatter the chopped walnuts over the cake mix layer.
- Drizzle the melted butter evenly over the top.
- Bake for 45-50 minutes or until the top is golden brown and the filling is bubbling.
- Let the cake cool slightly before serving.
Nutrition (per serving, 1/12 of the cake):
- Calories: 370
- Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 130mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugars: 32g
- Protein: 4g
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes
Enjoy your easy and delicious Cherry Pineapple Dump Cake Recipe!
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Source: www.allrecipes.com
