Chicken Biscuit Stew Recipe is the ultimate comfort food that combines tender chicken, veggies, and creamy sauce, topped with fluffy biscuits for a cozy meal.
Ingredients for this Chicken Biscuit Stew Recipe
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 (10.5 oz) can chicken broth
- 1/2 cup evaporated milk
- 1 1/2 cups cubed cooked chicken breast
- 1 (12 oz) package frozen mixed vegetables
- 1/2 cup chopped onion
- Salt and freshly ground black pepper, to taste
- 1 (6 oz) can refrigerated buttermilk biscuits
Directions
- Preheat oven to 400°F (200°C).
- Make the sauce:
In a large oven-safe skillet or saucepan, melt butter over medium heat. Add chopped onion and cook until softened, about 3–4 minutes. Stir in flour and cook for 1 minute, stirring constantly. - Add liquids:
Gradually whisk in the chicken broth and evaporated milk. Cook, stirring often, until the mixture thickens—about 5 minutes. - Add filling:
Stir in the cooked chicken and frozen vegetables. Season with salt and pepper to taste. Simmer for 3–4 minutes until heated through. - Top with biscuits:
If using an oven-safe skillet, arrange biscuits on top of the stew. Otherwise, transfer the mixture to a baking dish and then place biscuits on top. - Bake:
Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and cooked through. - Serve:
Let cool slightly before serving. Enjoy warm!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Nutrition (Per Serving)
Estimated values
- Calories: 350–400 kcal
- Protein: 22g
- Carbohydrates: 30g
- Fat: 18g
- Saturated Fat: 7g
- Fiber: 3g
- Sugar: 5g
- Sodium: 800mg
Enjoy this Chicken Biscuit Stew Recipe for a warm, comforting meal that brings the whole family together. It’s simple, flavorful, and perfect for any occasion. Happy cooking!
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Source: www.allrecipes.com
