Chicken Cordon Bleu Recipe is a delightful dish featuring tender chicken breasts wrapped around savory Swiss cheese and ham, then coated in seasoned breadcrumbs and baked to golden perfection. It’s a perfect combination of flavors that will impress any guest!
Ingredients for this Chicken Cordon Bleu Recipe:
- Nonstick cooking spray
- 4 skinless, boneless chicken breast halves
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 6 slices Swiss cheese
- 4 slices cooked ham
- ½ cup seasoned bread crumbs
Directions:
- Preheat the oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- Season each chicken breast with salt and pepper.
- Lay each chicken breast flat on a cutting board. Place 1 ½ slices of Swiss cheese and 1 slice of ham on each breast. Roll the chicken tightly to enclose the filling.
- Dip each rolled chicken breast into the seasoned breadcrumbs, pressing gently to coat evenly.
- Place the coated chicken breasts in the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F or 74°C).
- Once done, remove from the oven and let rest for a few minutes before serving.
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Nutrition (Per Serving – 1 chicken breast):
- Calories: 310
- Protein: 34g
- Carbohydrates: 12g
- Fat: 13g
- Fiber: 1g
- Sodium: 640mg
Now that you’ve made this delicious Chicken Cordon Bleu Recipe, enjoy this savory dish with your family or guests. It’s the perfect meal for any occasion!
Source: www.allrecipes.com
